Brine Menu

4.9 - EWN Awards
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Culinary Philosophy

Brine’s menu is a delightful exploration of flavors, featuring a rich selection of brunch, cocktails, snacks, and drinks. The brunch category is quite popular, featuring items like the eggy crumpets, banana & pecan granola, and classic eggs Benny. Each dish balances traditional ingredients with creative flair, making the brunch experience both comforting and exciting.

For cocktail enthusiasts, Brine proves to be a haven with an array of unique options such as the Chamoy Sour Michelada and Dirty Deleche Iced Chai, blending classic recipes with bold, innovative flavors. Evening snacks are available for a light nibble, with dishes like duck fat rosti and octopus ceviche bringing variety to the dining experience.

A couple of warm and hearty small plates, alongside lighter snacks, ensure there’s something to nibble on at any hour of the day. Whether in for brunch, a casual drink, or a breezy evening snack, the menu provides a satisfying and interactive dining experience.

About Brine

Brine sits proudly on The Wharf in the heart of Saint Ives, overlooking the picturesque harbour. This location adds a delightful touch to the dining experience, allowing patrons to enjoy breathtaking bay views right from their table.

Given its historic setting in the Old Custom House, Brine combines charm with modern flair. The architecture reflects the area’s rich maritime history, making it a visual treat. Inside, the warm and welcoming interior complements the varied menu, amplifying the dining experience.

Accessing Brine is convenient, as it offers wheelchair-friendly entrances. The atmosphere buzzes with energy during brunch hours and mellows down for a more relaxed evening feel, ideal for a laid-back date or gathering with friends. It's an apt spot for both locals and visitors, fitting seamlessly into the St Ives dining landscape.